Ajara Ghansal

Overview 

A premium, aromatic, short-grain rice from Ajara, Kolhapur (Maharashtra). Known for its non-sticky texture, mild aroma, medicinal value, and suitability for daily meals.

Aroma & Texture

Distinct pleasant aroma, short and bold creamy-white grains, soft yet non-sticky when cooked. Has a similar propeties like ambe mohar rice.

Nutrition & Health

Rich in fiber, protein, vitamins, and minerals; easy to digest, suitable for babies, and low glycemic index—ideal for diabetics.

Cultivation

Traditionally grown in the black soil of Kolhapur using traditional farming methods. Rare seeds and thus unique and authetic rice.

Best Paired With

Perfect with ghee, aamti (local dal), and everyday meals and tasty with non veg

Storage

Store in a cool, dry, airtight container